el VINO
2020. 100% Tempranillo.
Sourcing: Rancho Llano Colorado, Valle de San Vicente, Baja California, Mexico.
Winemaking: Cold soak for 5 days, subtle extraction through pumping overs, stainless steel fermented with French oak staves, vegan.
Tasting Notes: Fresh black cherry and blueberry aromas with blonde tobacco notes.
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$20.00
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